And, We're Back...

After a two-month hiatus, The Condiment Bible is back in action!!!

After October's McRib madness, TCB hit peak daily traffic, so we did what every responsible condiment blog should do: quit posting and alienate as many potential readers as possible.  TCB: 1, interwebs: 0.

Over the past two months, we've dedicated ourselves to intense condiment research, comprehensive design overhaul and writing style improvement eating McRibs.

Seriously though, TCB is back.  And we've got things to look forward to:

• Our simple new blog design (and a pending switch to Tumblr).
• Continuation of our Sweet Baby Ray's Monday spotlight.
• More great condiment reviews. 

Image: mustard and hot dog love, by zen

Welcome to the Condiment Bible

We love condiments.

If a sauce or a relish or seasoning (are seasonings condiments? to be discussed...) exists, we've likely eaten it and judged its worthiness.

We're hoping that the Condiment Bible will become your go-to web joint for condiment info and condiment love, because if it ain't in the Bible, thou shalt not eat it...


Image: Condiment Continuum, by ingridtaylar