15 July 2010

British Open's Claret Jug Filled with BBQ Sauce


Defending British Open champ Stewart Cink had to do some eleventh-hour cleaning to remove BBQ sauce stains out of the Claret Jug.  That's what I love about America(ns)...we always add a bit more class to already-classy institutions!
Via Metro.co.uk

Image: The Famous Claret Jug, by Richard Carter

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