We eat condiments. We review condiments. You eat condiments.
11 July 2010
Greetings from the NJ BBQ Championship!!!
The Condiment Bible spent the day at the New Jersey State Barbecue Championship in North Wildwood, NJ. We sampled some amazing BBQ, including ribs, brisket and pulled pork. The condiment winner of the day was definitely the Rib-bins BBQ mild sauce, made by Rib-bins BBQ (out of Chambersburg, PA). We'll get a detailed review up later this week.