10 September 2010

A People's History of Condiments, Part I

Historic gastronome Tom Nealon has offered a comprehensive account of condiment history throughout the past thousand-odd years.  While some of his chronicle is a bit rigid by Condiment Bible standards (don't get us started on the sauce vs. condiment debate), who are we to question the Howard Zinn of the condiment world?

Note:  This is the first post of a series, so stay tuned. 

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